Paul Banks is the Managing Director of Fresha: “a start-up catering company launched in 2003. With an enthusiasm for making things happen has built a portfolio of services including: commercial contracts, corporate, private and event catering, conference facilities and multi site Cafés.” Paul is also the Business Manager of Parklife Heavitree, a community charity and social enterprise. What has Paul learnt in the 20+ years he has owned and run his own business? What advice would he have for those starting out? And what is it that has motivated him and seen him through 2 recessions and a pandemic?! Find out here.
